From great cookbooks to bread bags, these products have been tried and tested. View all product recommendations in this section.
Say you want to send friends a little piece of Nashville. Or you like to shop local. Or, you’re from anywhere else, but you appreciate handmade goods. Whatever the case, if you’re looking for some gift ideas that showcase Music City’s best, here’s a Nashville makers’ gift guide! In it, you’ll find beautiful products made right in town (mostly with a food theme.)
If there’s one thing Nashville’s not short on, it’s creative talent.Read More
Happy Thanksgiving week! Whether you’re busy stuffing your turkey or traveling to where someone else is, here’s a little distraction for you. Below, check out the third in a series of monthly inspiration lists. (View past months: September and October.)
The next time you’re looking for a killer molasses cookie,Read More
Even health nuts like a treat now and then. And, thanks to Amazon Prime, you can place an order with free shipping to arrive at your door. So when you’re jonesing for some healthy snacks to buy on Amazon, here’s a list of favorite ideas!
When it comes to making pasta at home, there’s nothing like learning from the pros–especially the sincerely joyful ones. So below, find four wonderfully inspiring online pasta resources that will make you want to pile flour and eggs on your counter, too.
If you’ve never made pasta at home, these zealous cooks will make you want to; or, if you whip up handmade noodles all the time, these passionate pasta-makers will feel like friends. Read More
If you’ve ever wished for a noodle with zero calories, zero carbs, zero gluten and a neutral flavor profile ready to absorb spices, you’ll understand why shirataki noodles are called a miracle. Also known as shirataki miracle noodles, miracle noodles or keto noodles, these slippery, watery, initially fishy noodles are similar to the ones you find in Asian stir-fries, soups or curries. Some people use them like pasta. Are they worth trying? Do they taste good? In the following post, I find out.
In January 2017, I wrote an article for Vitamix about how miracle noodles were becoming mainstream. Nonetheless, almost two years later, 73% of you polled on Instagram said you still haven’t tried them. And, despite researching that blog post two winters ago, I’ll admit I’m with you. Read More
Move over, San Francisco, there’s another sourdough city in the game. Located right in the heart of the Midwest, St. Louis, Missouri is a location booming with bakeries that offer naturally leavened bread. Distinguished by their short ingredient lists and long fermentation times, these loaves of St. Louis sourdough make a great case for bread bakers (or anyone!) to schedule a road trip to Missouri sometime soon.
When most people think St. Louis, they think Cardinals, the Arch, maybe the award-winning zoo. For bread lovers, however, there’s an even more exciting claim to fame, and it’s gaining momentum. In the last 12 months, not one, not two, but four different bread bakeries have opened, all with one thing in common: they specialize in naturally leavened goods.
