about go eat your bread with joy

favorite pumpkin pie with all-butter pie crust 

Hi, I’m Shanna Mallon. I’ve been blogging about food since 2008, copublished a cookbook in 2014 and work professionally as a copywriter, often for food brands.

What You’ll Find Here

On this site, I dig into food topics–from what to bring a new mom to how far a $12 bag of cassava flour can take you–and celebrate the pleasure of a good bite. Topics include:

I hope you’ll join me. Come get excited about bread-baking. Learn some simple facts about health. Follow along as I dig into questions with a basic, but scientific approach.

Do you have a kitchen question you’d like explored? Reach out anytime!

Shanna Mallon | Copywriter

Since 2010, I’ve worked solely as a remote copywriter and freelancer–ghostwriting, blogging, developing recipes, shooting photos.

While I have limited availability, I’m always glad to hear about a project you have or a way we could work together. Reach out anytime!

My writing has been featured by The Kitchn, MSN.com, Everyday Health, Better Homes & Gardens, Houzz.com, Food News Journal, Food52, Zeit Magazine, Mom.me, Babble, Delish.com, Parade, Foodista, Entrepreneur and Ragan PR. I’ve created recipes and shot photos for brands such as Larabar, Kroger, Jarlsberg and Aldi/Bon Appetit. 

Want More?

Check out articles on the blog. 

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