“Go, eat your bread with joy, and drink your wine with a merry heart, for God has already approved what you do.” Ecclesiastes 9:7
We all have to eat–and, many of us, cook–every day. Who doesn’t need fresh inspiration and fun ideas? I’m Shanna Mallon, a freelance copywriter in Nashville, TN, and Go Eat Your Bread with Joy is an outlet where I post approachable, bite-sized research on all kinds of food topics.
Do you have a kitchen question you’d like explored? Reach out anytime!
What can you expect here?
- Recipe roundups
- Food inspiration
- Posts on kitchen questions
- Analyses of grocery sources
- As of May 2018, a lot of excitement about sourdough
- Posts on health topics
- Info on cooking with kids
- Nashville-related content
- There’s also the occasional recipe I’ve developed and/or loved to share with you
Want to know a little more about me?
I’m a professional writer. Since 2010, I’ve been a freelancer and, since 2011, a freelance copywriter in Nashville, TN, writing about everything from special education to manufacturing parts. I started food blogging before food blogging was mainstream and maintained another site for eight years. I also co-authored The Einkorn Cookbook (Fair Winds Press, 2014), created with my husband, Tim. I live in Nashville, in a mid-century fixer-upper, with Tim and our two small kids.
My writing has been featured by The Kitchn, MSN.com, Everyday Health, Better Homes & Gardens, Houzz.com, Food News Journal, Food52, Zeit Magazine, Mom.me, Babble, Delish.com, Parade, Foodista, Entrepreneur and Ragan PR. I’ve created recipes and shot photos for brands such as Larabar, Kroger and Aldi/Bon Appetit.
So that’s me. Who are you, and what’s your story? Feel free to reach out anytime, or follow me on Instagram to participate in the many food-related polls I’m posting in Stories. Sometimes these polls even become infographics.
Ready to start reading? Go to the blog.
You can also learn more via the links below or the social media links on the sidebar.