After you’ve been baking sourdough bread for a while, certain questions tend to come up. Should you deviate from recipes? When and how? Could you turn your sourdough hobby into a business? What’s involved? Where do you go from here? So consider the following Q + A as your chance to get answers. Here’s what four experienced sourdough bakers would tell you!
All across America (and Canada!) there are home and professional bakers who have been measuring ingredients, slapping dough and testing sourdough bread recipes for years. Some of them are baking purely for pleasure, some teach classes, some develop recipes and some have dedicated followings online. Thanks to their experience, though, they offer a treasure trove of valuable information for the new or growing baker!Read More