Mix up your morning routine, and get your greens, to boot! Even if yesterday’s green drink wasn’t your kind of brew, below there are nine other great kale drink recipes that might be.
If you want to get more greens, drinking them is a great, fast way to do it–and if you want to do it with kale, here’s a little fresh inspiration to mix up your routine! Below, get inspired with these 10 great kale drinks from all over the Internet, each offering a fresh, new way to up your veggie intake at home.
Deep in the throes of cold season, who doesn’t need a healthy tonic you can blend up at home? Whether or not drinking this will help you ward off germs (or recover from them) is up for debate–but still: sipping it is a fun way to experiment.
Listen, it’s 2019. You don’t need me to tell you about the wonders of kale, that leafy green vegetable that’s high in fiber, antioxidants, calcium, vitamin K, vitamin C, iron and other minerals. Kale’s on restaurant menus; kale’s in juice bars. Your favorite hipster is eating it, but so are your parents (or grandparents!). You can have kale salads, kale smoothies, kale pesto and kale pasta. People put kale on sandwiches, use it in side dishes and add it to their pizzas.
It’s an alternative to coffee, loaded with antioxidants, said to deter diseases and reported to boost metabolism and aid weight loss. So are the matcha tea benefits worth all the hype? What can you honestly expect if you start drinking it—and where should you buy it so you can? Here’s a look.
Say hello to the long weekend with an orange basil mocktail! This bright refresher pairs fresh (clementine) orange juice with muddled basil and (coconut) sugar. Poured over ice, it’s a sweet, citrusy sip for saying goodbye to summer.
There’s just something about a cocktail (mocktail) to set the mood for kicking back and relaxing, don’t you think? So why not start this holiday weekend with something fun! The orange basil mocktail is simple, sweet and special. It’s the kind of drink that feels like something you’d order at a farm-to-table restaurant. It celebrates the start of a weekend where you get an extra day to sleep in and stay away from work.
So hey, it’s almost Labor Day! Let’s lift a glass to us working folk! This naturally sweetened mocktail is one great way to do it.
How to Make This Orange Basil Mocktail
All you need is orange juice (clementines will work), a fistful of basil (celebrate the season’s remnants) and some sugar (coconut sugar or your preferred variety) to make this sip sing. Written as a mocktail, it’s free of alcohol and welcomed by adults and kids alike. If that doesn’t matter to you, you could certainly spike it with the beverage of your choice.
This Labor Day weekend, you don’t have to browse a drink menu to find yourself a creative beverage option. Head home and make this mocktail! Though it only takes a little effort to mix together, it gives you a complex flavor and, bonus, natural sweetness that feels like a treat. Happy holiday weekend, guys!
ps: if you’re looking for inspiration on what to bring to a party or potluck Monday, check out this roundup of watermelon recipes!
8 ounces (1 cup) clementine or other orange juice (from about 10 clementine oranges)
1/4 cup + 1 teaspoon coconut sugar, divided
A handful (.25 ounces) fresh basil leaves
12 ounces (1.5 cups) water
In a pitcher, stir together orange juice and 1/4 cup coconut sugar. Add a cup (8 ounces) of water. Muddle together basil leaves with another teaspoon of coconut sugar in a mortar and pestle. Add this mixture to the pitcher, along with another 1/2 cup (4 ounces) water.
Fill four-ounce glances with ice, and pour drink on top.
Hey! Have you checked out the Shop page yet? Over on Amazon, I’m linking all the products I use and like, so they’re easy for you to find and use, too. Click here to learn more.
Keep cool in the August heat with this iced turmeric basil green tea–a potential powerhouse of health-boosting nutrients! As golden as the summer sunshine, this drink is a “superfood” seasonal sip. Think of it as the golden milk latte gone tea.
While, decades ago in America, this golden spice was known for little more than giving mustard its hue, today turmeric is ubiquitous. Read More
This article on smoothie packs is the second post in a series of make-ahead morning recipes, batch breakfasts designed to save you time. Also in this series: breakfast panna cotta.
They’re tasty, healthy and an easy way to get your greens–but, let’s face it, even smoothies are a chore when you’re tired, stressed or in a rush. Who can’t relate to blogger and cookbook author Kathryne Taylor, who said in Women’s Health Magazine, “I need my breakfasts to be easy enough to fumble together in the morning, because I don’t have the energy to pull out a variety of smoothie ingredients before I’ve had coffee”?Read More
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