How to Make Turkey Stuffing from Scratch

When it comes to how to make turkey stuffing from scratch, a lot of people have opinions. What tastes like the real deal to you is probably what someone else used to make for you (nostalgia!). But, whether it’s cornbread or white bread, in the bird or out, the good news is there’s no wrong answer. You do you! And, just for fun, to give you a peek into a few other households, here’s my pick for how to make turkey stuffing from scratch, as well as four other inspired ideas from around the web. 

how to make turkey stuffing from scratch

In a recent informal Instagram survey, many of you voiced strong opinions about stuffing. Or dressing. Read More

Marcella Hazan’s Handmade Pasta Recipe

The 1992 cookbook Essentials of Classic Italian Cooking is still an Amazon bestseller today. In it, Marcella Hazan has a lot to say about making pasta–some of it surprising. Whether you’re a pasta veteran or never considered the idea of making it yourself, here’s a look at the legendary Italian cook’s handmade pasta recipe and what it might be able to teach you!

what marcella hazan teaches us about making pasta at home
Fresh noodles made per Marcella’s formula, with only two ingredients: (semolina) flour and eggs

There’s nothing like a handmade pasta recipe to reignite your love of cooking. All it takes is a chunk of time in the kitchen and the simplest of ingredients to create the foundation for four-star dining at home! Read More

4 of the Best Green Bean Casserole Recipes from Scratch, to Honor the Dish’s Inventor

Just one month before America’s favorite food holiday, the woman who created one of its most signature dishes has passed away. Dorcas Reilly, former manager of Campbell’s Kitchens and inventor of the green bean casserole, died October 15 in Camden, New Jersey, at the age of 92. In her honor, here are four of the Internet’s best green bean casserole recipes from scratch.

best green bean casseroles
Photo by Neha Deshmukh on Unsplash

In modern America at Thanksgiving, the green bean casserole is now almost as commonplace as turkey–but it wasn’t always this way. The person we have to thank for the side dish’s ubiquity is Dorcas Reilly. Read More

Favorite Pumpkin Pie

September’s half over, there are mums at the store and I’m two pies into the season that hasn’t even started yet. You with me? There’s nothing that says “hello, fall” like your favorite pumpkin pie. Here’s what you need to know to make the one on repeat over here.

homemade pumpkin puree for my favorite pumpkin pie homemade pumpkin puree for my favorite pumpkin pie

If you ask me, pumpkin pie starts with homemade pumpkin purée. Of course you can use canned purée, nothing wrong with that, but there’s something special about making it yourself. The way the skin softens and the flesh melts; the whipped, velvety texture of the filling fresh out of the blender–it’s like the pie is unfolding before you, asking to be made.Read More