The great thing about October in Tennessee is that fall’s just getting started. So why not savor the season with these 50 enjoyable things to do in Nashville this year! From walking the trails at Radnor to visiting a local pumpkin patch, here are some fun fall ideas to try before winter comes.
It happens every year: Read More
Every October, leaf lovers in the South start dreaming of New England. While we’re still wearing shorts and tank-tops in Nashville, Maine’s offering brilliant foliage, crisp weather and all kinds of harvest festivals. So how about you? Up for some daydreaming? Here’s a little inspiration for a fall foodie weekend in Portland!
The days are darkening, the weather’s cooling and cozy nights at home are just around the corner. So when you find yourself scrolling Netflix or your laptop screen looking for something fun to watch this season, here are six feel-good food flicks to try!
There’s no shortage of food flicks on Netflix today, from heady documentaries to episodes of reality TV. But, sometimes, when you’re cozying up inside for a movie night, you just want a happy story that leaves you feeling hopeful and inspired. Read More
Officially opened to the public this morning, True Food Kitchen Nashville’s is Music City’s newest health-focused restaurant. One of the chain’s more than 20 locations, it offers a large, seasonal menu; a focus on anti-inflammatory eating; and a lush setting on Hillsboro Road in Green Hills. Here are five good reasons to eat there sometime soon.
As an eatery that calls itself “more than a restaurant … [but rather] a way of thinking, a way of life,” True Food Kitchen is a place that takes health seriously. Read More
In the ’70s and ’80s in America, vegetarianism wasn’t mainstream, but it was growing. In fact, you could make the case that at least part of the reason we have so many wonderful bloggers, books, documentaries and restaurants dedicated to vegetarian food today is because of plant-loving pioneers from that time. Here’s a look at one such resource: The New Laurel’s Kitchen.
Five years after a group of “spiritual seekers” founded natural, vegetarian community The Farm in Summertown, Tennessee and two years after Mollie Katzen self-published The Moosewood Cookbook, later regarded as one of the most famous vegetarian resources in the world, a trio of California authors got together to create their own meat-free cookbook: the original Laurel’s Kitchen.Read More
The first week of fall is the perfect time to make a bucket list of pumpkin recipes to try this year! From a homemade pumpkin spice latte to start your day to a pumpkin sourdough bread to celebrate the season, here are a handful of ideas worth bookmarking!