An Everyday Kale Drink to Try

Deep in the throes of cold season, who doesn’t need a healthy tonic you can blend up at home? Whether or not drinking this will help you ward off germs (or recover from them) is up for debate–but still: sipping it is a fun way to experiment.

This everyday kale drink is easy to make, filled with nutrients and has a refreshing, earthy taste that's kissed with sweetness--and a kick of heat! Drink it to load up on nutrients this winter. #kale #coldseason #healthydrinks

Listen, it’s 2019. You don’t need me to tell you about the wonders of kale, that leafy green vegetable that’s high in fiber, antioxidants, calcium, vitamin K, vitamin C, iron and other minerals. Kale’s on restaurant menus; kale’s in juice bars. Your favorite hipster is eating it, but so are your parents (or grandparents!). You can have kale salads, kale smoothies, kale pesto and kale pasta. People put kale on sandwiches, use it in side dishes and add it to their pizzas.

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What’s the Difference between Whole30 and Keto?

For a lot of Americans, new year means new diet—bringing terms like juice cleanse, sugar fast and healthy eating to mind. Two modern options in particular, Whole30® and ketogenic, are on trend. But what are they? Should you try one? Below, here’s a bite-sized look at the question of what’s the difference between Whole30 and keto!

Fresh produce for a post on keto vs Whole30 eating // go eat your bread with joy
Photo by Dose Juice on Unsplash

It sounds like the beginning of a joke: if two people come to a dinner party, one on Whole30, one on the keto diet, what do you serve–carrot sticks? The fact is, these buzzwords are two of 2019’s hottest food crazes–labels that have inspired an entire selection of newly launched diet-specific Chipotle bowls. And, given that it’s January, a month known for resets and resolutions, if you aren’t currently trying either Whole30 or a keto diet, you probably know someone who is.

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Let’s Talk about Matcha Tea Benefits

It’s an alternative to coffee, loaded with antioxidants, said to deter diseases and reported to boost metabolism and aid weight loss. So are the matcha tea benefits worth all the hype? What can you honestly expect if you start drinking it—and where should you buy it so you can? Here’s a look.

It’s not hard to understand the mass upsurge in matcha interest over the last few years. Who wouldn’t be intrigued by a beverage that offers 60 times the antioxidant levels and nine times the beta-carotene of spinach? That’s naturally anti-inflammatory and anti-microbial? A morning brew that one writer said “aided my digestion, helped my skin and got rid of jitters”?

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How to Make Date Paste

If you aren’t already familiar with how to make date paste, here’s what you need to know: It’s essentially a four-step process. Trying it gives you a new valuable player in your unrefined-sweetener game. It doesn’t take much time, and it offers all kinds of uses. Here’s how!

how to make date paste

To anyone who’s used unrefined sweeteners, tried a sugar-free diet or blended raw ingredients to make desserts, Medjool dates are nothing new. Plump and meaty, they’re sweet enough to flavor the crust of raw brownies and beneficial enough to be recommended to pregnant women in their third trimesters. Use them to make date paste, and they become even more versatile.

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How to Make Bone Broth Taste Better

There’s nothing complicated about making bone broth (aka stock), essentially just bones and water cooked long on the stove. But when it comes to how to make bone broth taste better, there are a few tips and tricks that can help. Whether you’re new to the idea or have been frustrated with your efforts, here’s what you’ll want to know.

how to make bone broth taste better

1. Start with roasted bones.

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