We’ve all got kitchen questions. Here are the posts that address them. From what you can do with a bag of cassava flour to how to find a good gluten-free bread for communion, these articles answer questions relating to the world of food. Do you have a kitchen question you want covered? Get in touch via the Contact page!
There’s nothing complicated about making bone broth (aka stock), essentially just bones and water cooked long on the stove. But when it comes to how to make bone broth taste better, there are a few tips and tricks that can help. Whether you’re new to the idea or have been frustrated with your efforts, here’s what you’ll want to know.
When it comes to how to make turkey stuffing from scratch, a lot of people have opinions. What tastes like the real deal to you is probably what someone else used to make for you (nostalgia!). But, whether it’s cornbread or white bread, in the bird or out, the good news is there’s no wrong answer. You do you! And, just for fun, to give you a peek into a few other households, here’s my pick for how to make turkey stuffing from scratch, as well as four other inspired ideas from around the web.
In a recent informal Instagram survey, many of you voiced strong opinions about stuffing. Or dressing. Read More
If you’ve ever wished for a noodle with zero calories, zero carbs, zero gluten and a neutral flavor profile ready to absorb spices, you’ll understand why shirataki noodles are called a miracle. Also known as shirataki miracle noodles, miracle noodles or keto noodles, these slippery, watery, initially fishy noodles are similar to the ones you find in Asian stir-fries, soups or curries. Some people use them like pasta. Are they worth trying? Do they taste good? In the following post, I find out.
In January 2017, I wrote an article for Vitamix about how miracle noodles were becoming mainstream. Nonetheless, almost two years later, 73% of you polled on Instagram said you still haven’t tried them. And, despite researching that blog post two winters ago, I’ll admit I’m with you. Read More
If you think the Instapot is instant, an eyesore or unnecessary, you’re not alone. But here’s a look at these and other common misconceptions about the Instapot–as well as why you still might want one.
For the 77% of you who, recently polled on Instagram, said you wanted faster ways to make dinner, the Instapot is intriguing. Would it save you time? Should you buy one? To investigate, I borrowed an Instapot 6qt model from a friend for a week. After three dinners, one breakfast, a dessert and some extras, here’s what I found.
Advertised as a 7-in-1 kitchen appliance, the Instapot is supposed to be the cooking device that does it all: pressure cooking, slow cooking, making rice, making yogurt, sautéing or searing, steaming and warming food. For most people, though, Instapot means pressure cooker, the task the device is most famous for and the one that puts the “insta” in its name. Read More
In an informal Instagram survey, a reader recently wanted to know more about grocery sources. Her question: “Do you buy all fruits/vegetables organic, or do you follow Dirty Dozen/Clean 15?” So here’s a look at these labels, which get updated each year, and how you might use them when you grocery shop.
In 2018, most Americans know about pesticides, those substances used to kill pests, such as weeds or insects, on plants, as well as the associated risks of using them. Read More
