There’s nothing complicated about making bone broth (aka stock), essentially just bones and water cooked long on the stove. But when it comes to how to make bone broth taste better, there are a few tips and tricks that can help. Whether you’re new to the idea or have been frustrated with your efforts, here’s what you’ll want to know.
When you’re looking for a fun, kid-friendly project this month, say hello to simple, no-chill sugar cookies. You can blend them in a food processor (and let kids press “pulse”), roll out the dough without chilling it (and let kids cut out shapes) and be enjoying fresh-baked treats within an hour. The ingredients are unrefined, the process is doable and, even better, the recipe is so short, you can memorize it.
When it comes to baking with kids–in December or any time of year–the process is as easy as 1, 2, 3. Or, to put it more accurately, 2, 1, 1/2.Read More
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