December 2018 | Page 2 of 2 | Go Eat Your Bread With Joy

December 10, 2018

10 Most Popular Posts This Year

This past weekend, the Go Eat Your Bread with Joy blog completed its first year, hooray! To celebrate, here’s a look at our 10 most visited posts between December 8, 2017 and today.

long-fermented sourdough, naturally leavened bread — *Pictured: long-fermented sourdough bread, as mentioned in below roundup*

Happy first birthday, Go Eat Your Bread with Joy! What started with a look at The Pepperidge Farm cookbook and a crazy day of pie-making has now grown into a full year of posts, featuring everything from recipe roundups to how-to guides. To mark this milestone, here’s a quick overview about the site, as well as a roundup of its 10 most visited posts this first year.

December 6, 2018

How to Make Bone Broth Taste Better

There’s nothing complicated about making bone broth (aka stock), essentially just bones and water cooked long on the stove. But when it comes to how to make bone broth taste better, there are a few tips and tricks that can help. Whether you’re new to the idea or have been frustrated with your efforts, here’s what you’ll want to know.

1. Start with roasted bones.

December 3, 2018

Simple, No-Chill Sugar Cookies for Baking with Kids

When you’re looking for a fun, kid-friendly project this month, say hello to simple, no-chill sugar cookies. You can blend them in a food processor (and let kids press “pulse”), roll out the dough without chilling it (and let kids cut out shapes) and be enjoying fresh-baked treats within an hour. The ingredients are unrefined, the process is doable and, even better, the recipe is so short, you can memorize it.

When it comes to baking with kids–in December or any time of year–the process is as easy as 1, 2, 3. Or, to put it more accurately, 2, 1, 1/2.Read More