Will the Best Pie Crust Recipe Please Stand Up?

This is part two in a Cook the Cookbook series featuring Margaret Rudkin’s The Pepperidge Farm Cookbook, published in 1963. Read the intro to this cookbook’s series here and part one here.

pie crust made with butter and coconut oil

Before Margaret Rudkin wrote the world’s first cookbook to land on the New York Times Bestseller list, she was a mathematics and finance major who joined the working world and met the man she’d marry, Henry, at a job. They wed in 1923, three years before they’d, “to live a real country life,” buy 125 acres of land in Connecticut and name it Pepperidge Farm.Read More